2h30

Avec un local

Cours

A propos de cette activités

Satoru was born in Hokkaido and grew up surrounded by nature and large vegetable fields. As a child, he would always harvest fresh vegetables from his family's fields and cook with his mother and grandmother who were wonderful home cooks. His grandmother never compromised in quality or technique when cooking and taught him everything she knew. Satoru is now a passionate home cook himself. His grandfather owned an organic miso factory that Satoru believed to be the best in the world. Although it closed after his grandfather passed away, his grandfather passed down his miso making techniques to his mother who sends Sato her handmade organic miso. This miso is the secret of Satoru's signature miso soup, something you won't want to miss. Satoru enjoys teaching people about Japanese food and helping them explore his local culture through food. He believes that there are so many delicious homemade Japanese foods that cannot be found in the restaurants and delights in sharing these dishes with travelers.

Pass By: Shinjuku Chuo Park, 2-11 Nishishinjuku, Shinjuku 160-0023 Tokyo Prefecture

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Inclus

Private cooking class with your host Satoru
Local alcohol (1-2 glasses)
Non-alcoholic beverages
A gift of one of Sato's special Japanese utensils and a favorite ingredient
All taxes, fees and handling charges
Gratuities
Lunch
Dinner
Alcoholic Beverages

Non inclus

Hotel pickup and drop-off

Autres informations

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Menu may vary depending on the season
Please advise any specific dietary requirements [in the "Special Requirements" box] at the time of booking
Vegetarian option is available, please advise at time of booking if required
This is a private tour/activity. Only your group will participate

Caractéristiques

Tourisme

95%

Nourriture

85%

Culturel

80%

Original

45%

Commentaires

5.0

1

T

Thomas B

5 | 2018-07-10

I did not know what to expect with this class as it was the first time going to someone's house I hadn't met in person to cook food but it was a blast! Sato-san was a very funny, welcoming, and courteous host with great explanations of the food we cooked and directions on how to make it. Sato-san went out of his way the few days before our scheduled tour to contact us about meeting soon and where to meet which I really appreciated. His background history on his grandfather's recipe for miso soup was quite interesting and the soup flavor was very delicious. I definitely recommend taking his class, you will not be disappointed! I hope to take another cooking class soon!

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