3 h

Cours

A propos de cette activités

Sous le regard de votre hôte - un chef français - passez un après-midi dans un appartement privé en plein cœur de Paris, et découvrez les secrets de fabrication de délicats macarons d'après la recette du célèbre pâtissier français Pierre Hermé. Le macaron à deux étages - confectionné en collant les deux coques de macaron à l'aide d'une ganache (remplissage)—fut créé en 1930 par la Maison Ladurée, une pâtisserie légendaire de Paris. Aujourd'hui, des macarons colorés ornent toutes les pâtisseries parisiennes. Chics et irrésistiblement délicieux, ils sont la meilleure douceur française !
Votre atelier de fabrication de macarons, d'une durée de trois heures, aura lieu dans une cuisine privée, avec des ustensiles et le matériel courants, afin que vous puissiez facilement refaire des macarons une fois rentré à la maison. Votre groupe choisira et créera deux parfums parmi les suivants : chocolat, citron, framboise à la fève de tonka, noix de coco au chocolat au lait ou café.
À la fin de votre cours, vous emporterez une boîte de macarons et une copie de la recette à partager avec vos amis (ou à garder pour vous !).

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Inclus

Chef français professionnel en tant qu'hôte
Utilisation de tablier et d'ustensiles de cuisine
Cours de cuisine en petit groupe (maximum 8 personnes)
Emportez une boîte de macarons faits maison
Une copie de la recette à partager avec vos amis chez vous (ou à garder pour vous!

Non inclus

Pourboires
Prise en charge et retour à l'hôtel

Autres informations

Vous recevrez la confirmation lors de la réservation, sauf si vous réservez moins de 2 jours avant le voyage. Dans ce cas, vous recevrez la confirmation sous 48 heures, dans la limite des disponibilités.
Les nombres minimum s'appliquent. Il est possible d'annuler après confirmation s'il n'y a pas assez de passagers pour répondre aux besoins ou s'il y a trop de passagers dans une réservation qui surchargeraient la classe. Dans ce cas, un remboursement alternatif ou intégral vous sera proposé.

Caractéristiques

Tourisme

95%

Nourriture

85%

Culturel

85%

Original

50%

Commentaires

4.8

79

t

tbiccum1969

5 | 2019-07-03

This is a great class to take when in Paris. Frederick is a great chef with an amazing sense of humour. He was very helpful with any questions we had and there was only 2 of us in the class so that was even better than with a big group. If you love Macarons then you need to do this. I visited in April 2019. I was travelling solo as I went to visit with my family

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Dawn R

5 | 2019-05-13

Great explanation; watch once, then you do (ideal learning). Very hospitable in her home, and very good at English language.

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Zoryana G

5 | 2019-04-22

We ended up having a private lesson since the other party didn't show up. The lesson was excellent and the host was very thorough and professional. The final product was delicious.

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Keith C

5 | 2018-06-27

Wow! What a great experience learning how to make Macarons with Chef Marthe in Paris. Our family of four had a great time, as it turned out to be just the five of us for the class. She made us feel comfortable, especially our two children, ages 15 and 11. Good combination of formal and hands-on instruction, plus lots of insight into Paris cooking culture. Afterwards, Chef Marthe emailed us all of the recipes as well as suggestions for places to eat in Paris as well as where to buy cooking equipment or what exactly to buy once we got back home. It's easy to feel like you're going through the masses on tours and major sightseeing locations, it's really nice to have a 1-on-1 experience that's personal, memorable as well as a practical skill you can use again. Highly recommended!

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Cris B

5 | 2017-12-22

Could not have asked for a better experience! Chef Fred was amazing!

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Khaled A

5 | 2017-10-01

It was a delight being instructed by chef Frederic. He took us into his kitchen and showed us the art of making Macarons. We were lucky enough to be the only group that day, so it was pretty much a private lesson. Highly recommend this class for couples and parents with young teenagers. Gives you something to do during the afternoon and you get to keep, and eat of course, the macarons you made. Try to take this class towards the end of your trip, that way you can take some macarons back home with you.

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Dorothy

5 | 2017-09-20

Loved this class! We had tried getting into a macarons class previously, but it was cancelled, so were thrilled when this trip arrangements were made for the class and it turned out to be a private one for the two of us. I had tried making macarons previously, with mixed results, so was very happy to learn some of the tips from Fred, and I now understand why I had mixed results. We didn't expect to make four different flavours, so that was a real nice surprise. This was great fun and I highly recommend it to anyone interested in macarons. THANK YOU FRED!

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RUSSELL S

5 | 2017-09-12

A well spent afternoon with Fred learning the art of making French Macarons. Easy to find location. Great instruction and demonstration and plenty of participation in making these treats. We made 4 different fillings and completed quite a few macarons. We also got to take home a box full of our creations! Unfortunately they didn't travel home to Australia very well - but the still tasted great!

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