3 h

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A propos de cette activités

Votre expérience culinaire commence à un point de rendez-vous défini. Apprenez à cuisiner les plats espagnols populaires dans le monde. Vous pourrez cuisiner par vous-même, avec l’aide d’un chef expérimenté, au sein d’un petit groupe.

Au début, vous visiterez des stands de produits frais où les chefs vous donneront beaucoup de conseils sur le choix des produits locaux et saisonniers.

Puis, vous pourrez commencer à préparer des plats comme la paella, l’omelette espagnole (tortilla), la salade andalouse, et la sangria, tout en appréciant et en apprenant tout sur la cuisine espagnole. Après avoir préparé vos plats, vous pourrez les déguster, en les accompagnant de différents vins espagnols.

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Inclus

The cooking class is operated by Spanish chef in English language
Cooking class with all ingredients and equipment is included
Lunch - Three courses lunch is included. You eat & enjoy your creations at the end of the class.
Alcoholic Beverages - Sangria. Learn how to prepare a perfect Spanish Sangria & pair it with the food you are cooking.
Taxes
Insurance

Non inclus

Hotel pickup and drop-off

Autres informations

Confirmation will be received at time of booking
Please advise any specific dietary requirements at time of booking

Caractéristiques

Tourisme

100%

Nourriture

80%

Culturel

70%

Original

30%

Commentaires

5.0

9

n

nyotaferguson

5 | 2018-03-30

This class was so much fun and Fernando was excellent. He was funny, provided great instructions and excellent cooking tips. I would highly recommend this class! The food was fantastic.

G

George L

5 | 2017-08-10

This tour was amazing!

G

Gregory G

5 | 2017-07-20

The chef Fernando taught us the traditional way to do things. So many details you cannot get in a recipe or video. Plus immediate feed back. Chef would be proud of the tortilla I made when I got home.

s

smclaughlin

5 | 2017-05-30

This was one of the best experience we had in Spain. Everyone should take a cooking class and if you are going to Madrid this is the best one you could choose. We made the best chicken Paella. This chef was excellent. He taught us so much in the 4 hours. After everything was made we all sat and ate the best food and drank the best Sangria I ever tasted. The kitchen was spotless. We were taken around a beautiful market. He talked about everything. It was the first time I had ever seen or used saffron. I actually came home with saffron, smoked paprika and the paella pan. Soy Chef, thank you for the wonderful experience:

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