3 h

Cours

Confirmation instantanée

A propos de cette activités

Dans la matinée, retrouvez votre guide local, qui est aussi un cuisinier expérimenté, à la gare centrale de La Spezia. La Spezia se trouve à l'est des Cinque Terre, à seulement quelques minutes en train.
Promenez-vous dans les étroites ruelles tortueuses pour atteindre une grande place de marché animée. Profitez de cette vision presque écrasante : des rangées de caisses empilées les unes sur les autres, remplies de poisson, de produits colorés et de fromages, et les gens se tenant devant les dizaines de stands pour tenter de choisir les produits les plus frais.
Rejoignez-les, précédé de votre guide. Faites connaissance avec les vendeurs de poissons et apprenez comment choisir les bonnes moules et les poissons qui viennent d'être pêchés. Aux étals de produits alimentaires, trouvez les légumes régionaux et si vous voulez, croquez une succulente tomate. Prenez les ingrédients de saison requis pour votre cours de cuisine, qui peuvent inclure artichauts, champignons et asperges.
Après le marché, rendez-vous dans le centre-ville et entrez dans un restaurant pittoresque, un établissement simple et charmant avec une atmosphère du « vieux monde ».
Dans la cuisine, revêtez un tablier et écoutez votre guide parler de la philosophie de la cuisine mijotée, pour créer des plats traditionnels, avec des ingrédients locaux, de manière à avoir le moins d'impact possible sur l'environnement.
Découvrez votre recette, et posez vos questions éventuelles avant de commencer. Cuisinez avec votre guide, et dialoguez avec vos compagnons cuisiniers dans un véritable cuisine italienne.
Une fois que les plats sont prêts, asseyez-vous devant votre déjeuner de 3 plats fraîchement préparé et émerveillez-vous devant ce que vous venez de confectionner avec seulement quelques ingrédients. Profitez de la compagnie de votre guide et des autres convives tandis que les boissons et la conversation s'écoulent.
Après des heures de cuisine, de dégustation et de discussion, votre expérience culinaire prendra fin.

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Inclus

Expert cuisinier / guide
Cours de cuisine
Déjeuner
Du vin
Eau et boissons gazeuses
Recettes imprimées

Non inclus

Prise en charge et retour à l'hôtel
Pourboires

Autres informations

Vous recevrez la confirmation lors de la réservation.
Veuillez noter que vous pourriez avoir affaire à des crustacés, des mollusques, des crustacés et des poissons. Veuillez signaler toute allergie ou exigence diététique spécifique au moment de la réservation.
Un minimum de 2 personnes par réservation est requis. Il est possible d'annuler après confirmation s'il n'y a pas assez de passagers pour répondre aux exigences. Dans ce cas, une autre date ou un remboursement complet vous sera proposé.

Caractéristiques

Nourriture

80%

Culturel

80%

Tourisme

75%

Original

40%

Commentaires

5.0

14

J

Jayne S

5 | 2019-07-25

My daughter and I had a blast shopping and cooking with Daria! I will be sure to use some of the cooking techniques that we learned that day. I consider myself a pretty good cook but I prepped and cooked things that I've never done before! We were supposed to get recipes for the dishes that we cooked but we got distracted at the end and didn't get them. Maybe she can send them to us?

N

Nobia S

5 | 2017-10-06

We recently took a Best of the Western Mediterranean cruise with Celebrity Cruises. Our first stop was in La Spezia and there were many choices for excursions including Florence, Pisa and several different Cinque Terre options. We have been to Florence and none of the Pisa or Cinque Terre options really interested us in the time we had to spend in port, but we ran across this activity and given our love for Italian food and cooking, felt that we would give it a try. What a great experience! We could not have been more pleased. We were met at the train station by the chefs husband who took us and one other couple to the open air market to shop for ingredients for our meal. Afterward, we went to a charming local restaurant and were greeted by the chef and her team and immediately went to work preparing our lunch. There were four of us and we each felt that we had the full attention of the staff even though we were there right before their busy lunch time. We prepared stuffed mussels, seafood risotto and sea bass. The chef and staff were very welcoming and patient with our questions and gave many opportunities for photos while we were prepping and cooking. We all felt that we were given an authentic experience. After our food was prepared, we were seated in the restaurant and served our food with a wonderful local wine. We never felt rushed at all and afterward we were given a printout of the menu and each person also received a can of risotto to take home. This was definitely one of the highlights of our trip and we would highly recommend this to anyone who desires an intimate, small group authentic Italian cooking experience in a charming, working restaurant.

S

Shelley R

5 | 2017-10-05

Andre and Silvia hosted the cooking class. Andre took the market tour where we bought our supplies. We returned to their restaurant, and led by Silvia the chef we cooked three seafood courses from scratch in her commercial kitchen. It was fun, interesting and we learned a lot. The restaurant is very modern and stylish. We then were given a table and served the food we had each prepared. This was followed by the house desert plate which was sensational. Wine, water and coffee were also provided for the table. We took a day out from walking the trails of Cinque Terre and were so glad we did. It was by far the best cooking class I have done. The hosts were open and warm and made us feel very welcome. The food was delicious! Highly recommend to people who love seafood. This is not your usual pasta/pizza cooking class. Thank you so much Andre, Silvia and team. Shelley and Pete

C

Chris B

5 | 2017-01-09

This tour was amazing!

D

Denise D

5 | 2016-10-30

The trip to the open market was both educational and fun. Alessandro is very kind and allow me to participate and selection of the ingredients and menu. Sonya, the chef and his wife, was just wonderful too! I learned some great techniques with seafood and risotto. Enjoyed every minute of my lesson, and eating the results I MADE! The other staff at the restaurant were so lovely and kind also. I thoroughly enjoyed this private lesson with them, and would recommend!

D

David S

5 | 2016-06-05

This rewarding and engaging experience was a true delight. From our trip to the market with Andres to watch him select and purchase the ingredients for the dishes we would be making to our time in the kitchen with Silvia, learning recipes and techniques for three delicious dishes, to sitting down in the dining room and being served the meals we had prepared, as well as an additional treat Silvia prepared for us, along with all the wine we requested and a tasty desert surprise, this was an incredible experience that we will treasure for years to come.

K

Kathleen F

5 | 2016-05-16

Loved it. Both Chef and staff were friendly, food was of course good. A very good experience for me, the only student!

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