4 h

Cours

Confirmation instantanée

A propos de cette activités

Put on your chef’s hat and partake in this Sichuan cooking class in Chengdu that will teach you how to cook four different traditional Chinese dishes. The dishes include Kung Pao chicken (‘Gong Bao chicken’ in Sichuan), sweet and sour pork, fish-flavor eggplant and dumplings. (You may also learn a dish of your own choice, provided that you inquire in advance; you may request this when booking).

You’ve seen all these dishes on a typical Chinese menu, so discover for yourself how they are made! Learn about the delicate ways people from the Sichuan province use different spices, handle separate food elements and make use of different utensils. Follow the cooking practices of your professional chef, and master the art of Sichuan cooking.

The best part is eating, of course! Taste your masterpieces and be amazed by how wonderful of a cook you are. Take this training home with you and astonish your friends and family by serving home-cooked dishes that rival those of the Chinese restaurant around the corner.

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Inclus

Lunch or dinner, depending on option selected
Hotel pickup and drop-off
Professional English-speaking chef

Non inclus

Gratuities

Autres informations

Confirmation will be received at time of booking
Must be booked 12 hours in advance
Course duration depends on number of participants
If you'd like to learn to cook a Sichuan dish not on the menu, please request this dish in the Special Requirements box at time of booking; this cannot be guaranteed, but the chef will try to accommodate your request
This tour/activity will have a maximum of 5 travelers

Caractéristiques

Tourisme

90%

Nourriture

85%

Culturel

75%

Original

55%

Commentaires

4.5

17

F

Frderick O

4 | 2017-10-02

The small kitchen was perfect for a morning class of 2. Instructions were confined to sweet and sour chicken, kung pow chicken, pork and shrimp dumplings and bean curd in XO sauce. The teacher demonstrated and we each repeated the steps of prepping the ingredients and the sequential combining and cooking them, and eating them. We were stuffed. This was good for developing some skills cutting everything with a small cleaver and cooking everything quickly in a very hot wok.

P

Penny S

5 | 2017-03-20

It was perfect! I was picked up promptly in a private van and taken to the kitchen for my class. It happened that I was the only one there that day so it was a private lesson. Every question I asked was answered and was given tips as I went along. Very enjoyable and tasty too. Got to take my food back to the hotel for my son and daughter-in-law to enjoy. She is Chinese and said it was some of the best she had tasted! The whole experience was great. Would highly recommend it to anyone who enjoys cooking and food.

M

Meghan M

5 | 2015-09-10

This cooking trip was run by Samtour and it couldn't have gone better. I was picked up at my hotel right on time and the Chef/driver spoke perfect english. His home was much nicer than mine and he made me feel very comfortable. We cooked mapo tofu, kung pao chicken, and twice cooked pork... All very delicious. I will definitely use him in the future. Highly recommended.

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