The Argentina Experience Cooking Class
3h30
Cours
A propos de cette activités
After suiting up with an apron and a chef's hat, you'll be taught how to make a traditional empanada. Then, use your imagination and take part in a creative empanada-making competition with fantastic prizes! You’ll also enjoy grilled provoleta (a variant of provolone cheese), sliced chorizo sausage, homemade "chimichurri" (savory sauce), warm bread and salsa criolla (sliced onions with herbs).
Learn how to order a juicy "bife de lomo" in Spanish, some of Argentina's best steak. Indulge in your cooked-to-order steak accompanied by velvety mashed potatoes and oven-roasted vegetables. For desert, you'll make your own "alfajores", a sweet treat that combines a biscuit with dulce de leche, melted chocolate fondue and coconut shavings – a combination sure to delight your senses! During your meal, you can drink Malbec wines.
You'll also learn about the history and etiquette of mate drinking, one of Argentina's national pastimes, as you prepare this tea drink from scratch with your group and taste the subtle flavors of your creation.
You’ll leave this dining experience feeling like a true Argentinian food expert!
Sample Menu
• Traditional empanada - Meat-filled hand pies.
• Picada - Shared dish consisting of cold cuts and fine cheeses accompanied with warm bread.
• Bife de lomo - Cooked-to-order steak accompanied by a variety of oven-roasted vegetables.
• Vegetarian option available
• Alfajor de maicena - Sweet treat that combines a biscuit with dulce de leche (caramel), melted chocolate fondue and coconut shavings.
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Learn how to order a juicy "bife de lomo" in Spanish, some of Argentina's best steak. Indulge in your cooked-to-order steak accompanied by velvety mashed potatoes and oven-roasted vegetables. For desert, you'll make your own "alfajores", a sweet treat that combines a biscuit with dulce de leche, melted chocolate fondue and coconut shavings – a combination sure to delight your senses! During your meal, you can drink Malbec wines.
You'll also learn about the history and etiquette of mate drinking, one of Argentina's national pastimes, as you prepare this tea drink from scratch with your group and taste the subtle flavors of your creation.
You’ll leave this dining experience feeling like a true Argentinian food expert!
Sample Menu
• Traditional empanada - Meat-filled hand pies.
• Picada - Shared dish consisting of cold cuts and fine cheeses accompanied with warm bread.
• Bife de lomo - Cooked-to-order steak accompanied by a variety of oven-roasted vegetables.
• Vegetarian option available
• Alfajor de maicena - Sweet treat that combines a biscuit with dulce de leche (caramel), melted chocolate fondue and coconut shavings.
Inclus
- Professional English-speaking Instructor
- Dinner - 3-course dinner
- Alcoholic Beverages and Soft Drinks
- Wine Tasting (if option selected)
Non inclus
- Hotel pickup and drop-off
- Gratuities
Autres informations
- Confirmation will be received at time of booking
- Wheelchair accessible
- A maximum of 15 people per booking
- Minimum drinking age is 18 years
- Please advise any specific dietary requirements at time of booking, such as celiac, lactose intolerant, etc
- Vegetarian option is available, please advise at time of booking if required
- Near public transportation
- This tour/activity will have a maximum of 15 travelers
Caractéristiques
Tourisme
95%
Culturel
85%
Nourriture
80%
Original
60%
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